bistro laurent






Le Dinner

Appetizers

Hand-crafted...a mini-version of our famous crêpe with delicious fillings

La Normande   5.25
Chicken breast sautéed and flambée in Calvados with Apples and a touch of Cream

La Florentine    4.75
Spinach, Smoked turkey breast, Béchamel, Parmesan

La Saumon   5.25
Atlantic smoked Salmon, cream cheese, tomatoes, cilantro

La Classique    4.50
Ham, Swiss Cheese

L’Italienne    4.95
Prosciutto, Parmesan, Tomatoes, Garlic, Basil, Sundried Tomatoes

La Champignon   4.75
Sautéed Mushrooms, Béchamel, Turkey Bacon, Swiss Cheese

La Caprese   4.95
Heirloom Tomatoes, Fresh Mozzarella,Basil, Balsamic vinegar and olive oil.

Quiche Sampler Plate  4.95
See your waiter for the selection of the day

Crab Pupusa  5.25
A crispy Pupusa El Salvador style filled with blue crab  served with a fresh fruit salsa and arugula

Pissaladière  4.95
A  Provencal flaky crusted kind of pizza topped with caramelized onions, kalamata olives and anchovies

Goat Cheese Empanada  4.75
A fluffy empanada stuffed with our fresh goat cheese, ricotta and herb mix served with arugula

Salade Caprese  6.25
Farmers Market Heirloom Tomatoes with fresh mozzarella, basil, balsamic vinegar and olive oil

Elixir of Arugula with a
Mascarpone  Mousse  4.75
A luscious green elixir topped with a rich mascarpone mousse

Salade of Tomatoes and Strawberries with an orange blossom balsamic vinaigrette 5.25
Light, fresh, fruity and so tasty

Kafta and Eggplant Kebab with a lemon , garlic tzatziki   6.25
Lamb ground meat seasoned with herb grilled on a mini-skewer with eggplant served with a yogurt, garlic and lemon sauce

Salade of Crab with Fresh Peaches and a Basil Granité   6.75
Organic greens and peaches topped with crab and basil granite with white wine vinegar vinaigrette

Potachèvre  5.75
A mini tower of warm potatoes sautéed with onions and kalamata olives topped with grilled goat cheese


Crêpes

Hand-crafted French family style in the pan…a buckwheat base with a delicious selection of ingredients

La Normande 8.25
Chicken breast sautéed and flambé in Calvados with Apples and a touch of Cream

La Florentine 7.75
Spinach, Smoked turkey breast, Béchamel, Parmesan

La Saumon 8.50
Atlantic smoked Salmon, cream cheese, tomatoes, cilantro

La Classique 6.75
Ham, Swiss Cheese

L’Italienne 7.50
Prosciutto, Parmesan, Tomatoes, Garlic, Basil, Sundried Tomatoes

La Champignon 7.50
Sautéed Mushrooms, Béchamel, Turkey Bacon, Swiss Cheese

La Veggie 7.50
Roasted Bell Peppers, Tomatoes, Mushrooms, Eggplant, Zucchini, Swiss Cheese
The Crêpes are served with our Ratatouille or Sautéed Potatoes with garlic and parsley and a Mixed Greens Salad


Le steak
Filet Mignon au poivre 18.50
A tender and juicy piece of Filet mignon topped with cracked peppercorns,
flambé in Cognac finished with crème fraiche

Bavette a la Bordelaise 14.75
Hanger Steak finished in a cabernet and onion balsamic reduction

Le Steak is served with your choice of Ratatouille or Sautéed Garlic and Parsley potatoes or French
Fries or sweet potato fries and a Mixed Greens Salad
Le Poulet

Poulet Basquaise 12.50
A grilled chicken breast smothered in ratatouille served on a bed of pasta with romano cheese

Les Nouilles

A daily selection of Pasta .
Ask your waiter 10.50

Drinks
Coke, Diet coke, Seven up, Diet seven Up $1.75
Iced tea, Lemonade (Free refill) $2.25
Green Iced tea (Jasmine and Blackberry) $2.50
Perrier $2.00
Orangina $2.50
Bottled water $1.75
Fresh Orange juice $3.00
Cranberry or apple juice $2.00
Smoothie
Matcha green Tea $3.75
Add berries $4.50
Hot drinks
Hot tea, Black, green, herbal $1.95
Hot Cocoa $3.00
Coffee (free refill) $2.00
Espresso $2.25
Americano $2.50
Café au lait $2.95
Café latte $2.95
Cappuccino $2.95
Café Mocha $3.25